From a family kitchen in Vancouver, WA to a beloved community table — discover the passion, people, and purpose behind every slice of round table pizza we serve.
Round table pizza was born from a simple belief: that a great pizza shared among friends and family has the power to bring people together. Founded in 2009 in Vancouver, WA, our restaurant started as a small neighborhood spot with a big dream — to craft the finest round table pizza experience in the Pacific Northwest.
We source our ingredients from local farms and trusted suppliers, kneading every dough by hand and layering flavors the old-fashioned way. What began as a single round table in a cozy corner has grown into a community gathering place where generations come together over exceptional food.
We partner with Washington-state farms for fresh produce and quality toppings every single day.
Each pizza is hand-stretched, hand-topped, and baked in our stone-deck ovens for the perfect crust every time.
We actively support local schools, sports teams, and neighborhood events because Vancouver is our home.
Everything we do at Round table pizza is guided by four unwavering commitments to you, our team, and our community.
We never cut corners. Every ingredient is hand-selected, every pizza inspected before it reaches your table or your door.
We believe the round table is a symbol of equality and togetherness. Our restaurant is a place where everyone belongs.
We work with eco-conscious suppliers and minimize food waste, because great pizza and a healthy planet go hand in hand.
From seasonal specials to new flavor combinations, we keep our menu exciting while honoring the classics you love.
A round table of milestones — each chapter of our story written with dough, sauce, and heart.
Round table pizza opened its doors at 616 NE 81st St in Vancouver, WA. Our founder Maria Chen served her first pizza to 12 friends and family members at a single round table — a moment that defined our name and spirit.
Voted "Best Pizza in Clark County" by Vancouver Weekly readers for the first time. We expanded our seating and hired our first dedicated delivery team to bring round table pizza to homes across Vancouver.
Launched our full catering program after overwhelming demand from local businesses, schools, and event planners. That year we catered over 200 events, from birthday parties to corporate luncheons across Washington State.
Renovated our kitchen with new stone-deck ovens and expanded our menu to 40+ items including gluten-free crusts, vegan options, and our signature hand-tossed round table specialties that remain fan favorites today.
Introduced our online ordering platform and real-time delivery tracking, making it easier than ever for customers to enjoy round table pizza at home. Online orders grew 300% in the first year.
Celebrated serving our 50,000th unique customer — a proud milestone that reflects the loyalty and love of Vancouver's community. We honored this with a community pizza party open to all neighbors, friends, and families.
Our talented team brings decades of culinary passion, creativity, and genuine care to every shift, every order, every slice.
With over 20 years of culinary experience and a deep love for pizza, Maria founded Round table pizza with a vision to bring people together over extraordinary food. Her secret: never stop experimenting.
James ensures that every order — dine-in, takeout, or delivery — runs like clockwork. His dedication to seamless operations is the backbone of Round table pizza's reputation for reliability.
Sofia brings sweetness to the round table with her artisan desserts and specialty bread creations. Trained in Portland and Lyon, she crafts the perfect ending to every meal we serve.
Daniel coordinates every delivery route and catering event with military precision and a warm smile. If your pizza arrives hot and on time, you have Daniel and his team to thank.
In the legend of King Arthur, the round table had no head — every seat was equal. We carry that spirit into everything we do at Round table pizza. No hierarchy, no shortcuts, just genuine care for every person who walks through our door.
We list every ingredient, every allergen, every price clearly. No hidden fees, no surprises — just honest food and honest service.
Our kitchen team treats pizza-making as an art form. Every dough stretch, every sauce ladle, every topping placement is done with intention and pride.
From compostable packaging to energy-efficient ovens, we minimize our footprint so future generations can enjoy clean food and a clean planet.
Every customer deserves to feel welcome, valued, and satisfied. We don't just serve pizza — we create experiences that bring smiles and spark memories.
